Browse Standards

茶 粗纤维测定

Tea—Determination of crude fibre content

茶 取样

Tea—Sampling

良好农业规范 第12部分：茶叶控制点与符合性规范

Good agricultural practice―Part 12: Tea control points and compliance criteria

辣椒及其油树脂 总辣椒碱含量的测定 分光光度法

Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法

Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC

香辛料和调味品 挥发油含量的测定

Spices and condiments―Determination of volatile oil content

固态速溶茶 第5部分: 自由流动和紧密堆积密度的测定

Instant tea—Part 5: Methods for determination of free-flow and compacted bulk densities

茶 游离氨基酸总量的测定

Tea—Determination of free amino acids content

茶 粉末和碎茶含量测定

Tea―Determination of dust and broken content

茶叶中茶黄素的测定-高效液相色谱法

Determination of theaflavins in tea-high performance liquid chromatography

油料种籽中果糖、葡萄糖、蔗糖含量的测定 高效液相色谱法

Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

茶叶中铁、锰、铜、锌、钙、镁、钾、钠、磷、硫的测定-电感耦合等离子体原子发射光谱法

Determination of Iron,Manganese,Copper,Zinc,Calcium ,Magnesium,Potassium,Sodium,Phosphorus,Sulfur in Tea—Inductively coupled plasma atomic emission spectrometry

紧压茶企业良好规范

Good manufacturing practice in brick tea enterprise

紧压茶茶树种植良好规范

Planting technology standard for tree of brick tea

茶叶贮存

Tea storage

食用植物油散装运输规范

Criterion for bulk transportation of edible vegetable oils

主要竹笋质量分级

Quality grading standards of main bamboo shoot

扁桃仁

Almond kernel

茶叶分类

Classification of tea

粮油名词术语 原粮油料形态学和结构学

Morphological and structural terminology of grain and oil seed