GB/T 30761-2014

Abolished

Almond kernel

扁桃仁

Standard Type

GBT

ICS

67.080.10

CCS

B66

Status

Abolished

Issue Date

2014-03-27

Implementation

2014-10-27

Centralized Committee

国家林草局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 30761-2014 specifies the quality requirements, grading criteria, testing methods, and packaging/storage conditions for almond kernels. It is applied in the Chinese food industry for the classification and trade of raw or processed almond kernels, ensuring product consistency for domestic consumption and export. The standard is used by producers, inspectors, and regulatory bodies to verify kernel size, moisture content, and absence of defects.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 834-2004 Tremella fuciformis NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.