GB/T 8310-2013
ActiveTea—Determination of crude fibre content
茶 粗纤维测定
Application Summary AI generated
This standard specifies a method for determining the crude fibre content in tea, applicable to both finished tea products and raw tea leaves. It is used by tea manufacturers, quality inspection agencies, and food testing laboratories to assess tea quality, as crude fibre content is a key indicator of maturity and processing consistency. The method involves acid and alkali digestion to isolate the fibrous residue, ensuring compliance with trade specifications and regulatory limits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.