GB/T 20014.12-2013
ActiveGood agricultural practice―Part 12: Tea control points and compliance criteria
良好农业规范 第12部分：茶叶控制点与符合性规范
Application Summary AI generated
This standard specifies control points and compliance criteria for tea production under Good Agricultural Practice (GAP). It is applied in China to guide tea farmers and enterprises in managing food safety, environmental sustainability, and worker welfare during cultivation, harvesting, and on-farm processing. The standard is used for certification audits and quality assurance in the tea supply chain, covering both conventional and organic tea production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.