GB/T 30766-2014

Active

Classification of tea

茶叶分类

Standard Type

GBT

ICS

67.140.10

CCS

X55

Status

Active

Issue Date

2014-03-27

Implementation

2014-10-27

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 30766-2014 establishes a unified classification system for tea based on processing methods and product characteristics, defining categories such as green, black, oolong, white, yellow, and dark teas. It is applied across the Chinese tea industry for production, quality control, labeling, and trade, ensuring consistent categorization in domestic and international markets. The standard also serves as a reference for regulatory inspections and consumer product identification.

Related Standards

NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion NY/T 782-2004 Huangshan Maofeng Tea NY/T 781-2004 Lu'an Guapian Tea NY/T 604-2006 Green coffee NY/T 605-2006 Roasted Coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.