GB/T 30483-2013
ActiveDetermination of theaflavins in tea-high performance liquid chromatography
茶叶中茶黄素的测定-高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for the quantitative determination of theaflavins in tea. It is applied in the food industry for quality control and research purposes, specifically to analyze the content of these bioactive compounds in black tea and other tea products. The standard is used by testing laboratories and tea manufacturers to ensure product consistency and to support studies on tea's health benefits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.