GB/T 30765-2014
ActiveMorphological and structural terminology of grain and oil seed
粮油名词术语 原粮油料形态学和结构学
Application Summary AI generated
GB/T 30765-2014 defines standardized morphological and structural terminology for grains and oil seeds, covering terms for external shape, internal anatomy, and tissue composition. It is applied in the Chinese food and agricultural industries for quality inspection, seed classification, and research documentation to ensure consistent communication among producers, inspectors, and scientists. The standard is used in contexts such as grain grading, oilseed processing, and breeding programs.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.