Browse Standards
2757+ standards in database
2757 result(s) found
罐头食品的检验方法
Analytical methods of canned food
白酒检验规则和标志、包装、运输、贮存
General principle of inspection for Chinese spirits
罐头食品分类
Classification of canned food
芝麻
Sesame seed
油菜籽
Rapeseed
食品中氯丙醇含量的测定
Determination of chloropropanols in foods
食品中黄曲霉毒素B1、B2、G1、G2的测定
Determination of aflatoxins B1,B2,G1,G2 in foods
天然肠衣生产HACCP应用规范
The evaluating specification on the HACCP certification of the natural casings processing
鲜、冻肉生产良好操作规范
The specification of good manufacture practice for fresh and frozen meat processing
聚氯乙烯膜中己二酸二（2―乙基）己酯与己二酸二正辛酯含量的测定
Method for the determination of di(2-ethylhexyl) adipate and di-n-octyl adipate in polyvinyl chloride film
蜜饯通则
General rule for preserved fruits
地理标志产品 郫县豆瓣
Product of geographical indication - Pixian douban
地理标志产品 永春芦柑
Product of geographical indication - Yongchun ponkan
地理标志产品 符离集烧鸡
Product of geographical indication - Fuliji roast chicken
畜禽屠宰HACCP应用规范
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry
稻谷储存品质判定规则
Guidelines for evaluation of grain storage character - Paddy
小麦储存品质判定规则
Guidelines for evaluation of grain storage character - Wheat
地理标志产品 雨花茶
Product of geographical indication - Yuhua tea
食用猪油
Edible lard
工业用猪油
Rendered pork fat for industrial