GB/T 20560-2006

Active

Product of geographical indication - Pixian douban

地理标志产品 郫县豆瓣

Standard Type
GBT
ICS
67.220.10
CCS
X66
Status
Active
Issue Date
2006-09-18
Implementation
2007-02-01
Centralized Committee
国家知识产权局
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 20560-2006 specifies the technical requirements, sensory characteristics, and testing methods for Pixian douban (a fermented chili bean paste) produced within the designated geographical area of Pixian County, Sichuan Province. It is applied to authenticate and regulate the production, quality grading, and labeling of this protected regional condiment in the Chinese food industry. The standard ensures product consistency and origin integrity for domestic and international trade, particularly in culinary and food manufacturing contexts.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.