GB/T 8937-2006
AbolishedEdible lard
食用猪油
Application Summary AI generated
GB/T 8937-2006 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for edible lard. It is applied in the food industry for the production, quality control, and market supervision of lard used as a cooking fat or food ingredient. This standard ensures safety and quality consistency in products sold for direct consumption or as a raw material in processed foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.