GB/T 5009.23-2006
AbolishedDetermination of aflatoxins B1,B2,G1,G2 in foods
食品中黄曲霉毒素B1、B2、G1、G2的测定
Application Summary AI generated
This standard specifies the methods for determining the levels of aflatoxins B1, B2, G1, and G2 in various food products. It is applied in food safety testing laboratories and quality control settings to detect these mycotoxins in grains, nuts, spices, and other susceptible commodities. The standard ensures compliance with Chinese regulatory limits for aflatoxin contamination in the food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.