GB/T 20575-2006
AbolishedThe specification of good manufacture practice for fresh and frozen meat processing
鲜、冻肉生产良好操作规范
Application Summary AI generated
GB/T 20575-2006 specifies the good manufacturing practice requirements for the production of fresh and frozen meat, covering hygiene, facility design, processing controls, and personnel management. It is applied in Chinese meat processing plants to ensure safety and quality during slaughtering, cutting, chilling, freezing, and packaging operations. This standard serves as a regulatory benchmark for domestic meat producers and is used in food safety audits and certification processes.
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