GB/T 20569-2006
ActiveGuidelines for evaluation of grain storage character - Paddy
稻谷储存品质判定规则
Application Summary AI generated
This standard provides specific guidelines for evaluating the storage quality and deterioration of paddy rice (unhulled rice) in China. It is applied by grain storage facilities, inspection agencies, and food processors to assess key indicators such as fatty acid value, taste score, and germination rate, determining whether the paddy is suitable for continued storage or immediate processing. The standard ensures food safety and quality control in the grain supply chain, particularly for long-term storage management and market circulation.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.