GB/T 5009.191-2006
AbolishedDetermination of chloropropanols in foods
食品中氯丙醇含量的测定
Application Summary AI generated
This standard specifies the analytical methods for determining chloropropanols, including 3-MCPD and 1,3-DCP, in foods. It is applied in food safety testing laboratories and quality control settings to monitor contaminants formed during acid-hydrolyzed vegetable protein production, soy sauce manufacturing, and other processed foods. The standard ensures compliance with maximum residue limits for these potential carcinogens in both domestic and exported food products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.