GB/T 10786-2006
AbolishedAnalytical methods of canned food
罐头食品的检验方法
Application Summary AI generated
This standard specifies the analytical methods for testing canned foods, including procedures for determining net content, vacuum, headspace, and sensory evaluation. It is applied in the food industry for quality control and inspection of canned products, ensuring compliance with safety and labeling requirements during production and market surveillance.
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