Browse Standards

2757+ standards in database

2757 result(s) found

GB/T 7740-2006 Abolished

天然肠衣

Natural casings

ICS: 67.120.10
2006-06-01
GB/T 20380.4-2006 Active

淀粉及其制品 重金属含量 第4部分:电热原子吸收光谱法测定镉含量

Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

ICS: 67.180.20
2006-10-01
GB/T 20380.3-2006 Abolished

淀粉及其制品 重金属含量 第3部分:电热原子吸收光谱法测定铅含量

Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization

ICS: 67.180.20
2006-10-01
GB/T 20380.2-2006 Active

淀粉及其制品 重金属含量 第2部分:原子吸收光谱法测定汞含量

Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry

ICS: 67.180.20
2006-10-01
GB/T 20380.1-2006 Active

淀粉及其制品 重金属含量 第1部分:原子吸收光谱法测定砷含量

Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry

ICS: 67.180.20
2006-10-01
GB/T 20379-2006 Active

淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法

Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

ICS: 67.180.20
2006-10-01
GB/T 20378-2006 Active

原淀粉 淀粉含量的测定 旋光法

Native starch - Determination of starch content - Ewers polarimetric method

ICS: 67.180.20
2006-10-01
GB/T 20377-2006 Active

变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method

ICS: 67.180.20
2006-10-01
GB/T 20375-2006 Active

变性淀粉 羧甲基淀粉中羧甲基含量的测定

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

ICS: 67.180.20
2006-10-01
GB/T 20374-2006 Active

变性淀粉 氧化淀粉羧基含量的测定

Modified starch - Determination of carboxyl group content of oxidized starch

ICS: 67.180.20
2006-10-01
GB/T 20373-2006 Abolished

变性淀粉中乙酰基含量的测定 酶法

Modified starch - Determination of acetyl content - Enzymatic method

ICS: 67.180.20
2006-10-01
GB/T 317-2006 Abolished

白砂糖

White granulated sugar

ICS: 67.180.10
2006-10-01
GB/T 15108-2006 Abolished

原糖

Raw sugar

ICS: 67.180.10
2006-10-01
GB/T 14615-2006 Abolished

小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法

Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph

ICS: 67.060
2006-09-01
GB/T 14614-2006 Abolished

小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法

Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph

ICS: 67.060
2006-09-01
GB/T 20264-2006 Active

粮食、油料水分两次烘干测定法

Grain and oilseed - Determination of moisture content - Twice drying method

ICS: 67.040
2006-09-01
GB/T 20398-2006 Abolished

核桃坚果质量等级

Walnut quality grade

ICS: 67.080.10
2006-11-01
GB/T 20397-2006 Abolished

银杏种核质量等级

Grades of seed stone quality for ginkgo

ICS: 67.080.10
2006-11-01
GB/T 20360-2006 Active

地理标志产品 乌牛早茶

Product of geographical indication - Wuniu zao tea

ICS: 67.140.10
2006-10-01
GB/T 20357-2006 Active

地理标志产品 永福罗汉果

Product of geographical indication - Yongfu luohanguo (Fructus momordicae)

ICS: 67.080.10
2006-10-01
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