GB/T 20377-2006

Active

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method

变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Active
Issue Date
2006-03-14
Implementation
2006-10-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a gas chromatographic method for determining the adipic acid content in acetylated di-starch adipates, a type of modified starch. It is applied in the food industry for quality control and regulatory compliance, ensuring accurate measurement of cross-linking agents in starch-based thickeners and stabilizers used in processed foods.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.