GB/T 20380.4-2006
ActiveStarch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
淀粉及其制品 重金属含量 第4部分:电热原子吸收光谱法测定镉含量
Application Summary AI generated
This standard specifies the method for determining cadmium content in starch and derived products using electrothermal atomic absorption spectrometry. It is applied in food quality control and safety testing laboratories to detect cadmium contamination in food-grade starches, modified starches, and starch-based ingredients. The method is particularly relevant for manufacturers and regulatory bodies ensuring compliance with heavy metal limits in food products.
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