GB/T 20374-2006
ActiveModified starch - Determination of carboxyl group content of oxidized starch
变性淀粉 氧化淀粉羧基含量的测定
Application Summary AI generated
This standard specifies the titration method for determining the carboxyl group content in oxidized starch, a key indicator of the degree of oxidation. It is applied in the food industry and related sectors for quality control of modified starches used as thickeners, stabilizers, or emulsifiers. The method ensures accurate measurement during production and testing of oxidized starch products.
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