GB/T 20379-2006

Active

Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Active
Issue Date
2006-03-14
Implementation
2006-10-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography (HPLC) method for determining the individual sugar and sugar alcohol components in glucose syrups, fructose syrups, and hydrogenated glucose syrups. It is applied in the food industry for quality control and labeling verification of starch-derived sweeteners, ensuring accurate composition analysis for products like confectionery, beverages, and processed foods. The method is also used in regulatory testing and commercial trade to confirm product specifications and compliance with food safety standards.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.