GB/T 20373-2006
AbolishedModified starch - Determination of acetyl content - Enzymatic method
变性淀粉中乙酰基含量的测定 酶法
Application Summary AI generated
This standard specifies an enzymatic method for determining the acetyl content in modified starch, primarily used in the food industry to ensure quality control of starch-based additives and thickeners. It is applied by manufacturers and testing laboratories to verify the degree of acetylation in modified starches used as emulsifiers, stabilizers, or binding agents in processed foods. The method provides a precise, enzyme-based alternative to chemical hydrolysis for routine compliance testing.
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