GB/T 20264-2006
ActiveGrain and oilseed - Determination of moisture content - Twice drying method
粮食、油料水分两次烘干测定法
Application Summary AI generated
This standard specifies the twice drying method for determining the moisture content in grains and oilseeds, designed for samples with high initial moisture content that cannot be accurately measured by a single drying step. It is applied in agricultural product testing, food processing quality control, and storage management to ensure accurate moisture assessment for crops like freshly harvested or high-moisture grains and oilseeds. The method involves pre-drying the sample to reduce moisture, grinding, and then final drying to a constant weight.
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