Browse Standards

182612+ standards in database

182612 result(s) found

GB/Z 26209-2010 Active

光辐射探测器光谱响应的确定方法

Determination of the spectral responsivity of optical radiation detectors

ICS: 17.180.20
GB/Z 26586-2011 Active

西兰花生产技术规范

Production technical practice for broccoli

ICS: 65.020.01
GB/Z 16682.1-2010 Active

信息技术 国际标准化轮廓的框架和分类方法 第1部分:一般原则和文件编制框架

Information technology - Framework and taxonomy of international standardized profiles - Part 1: General principles and documentation framework

ICS: 35.100.05
GB/Z 26587-2011 Active

香菇生产技术规范

Production technical practice for shiitake mushroom

ICS: 65.020.01
GB/Z 26588-2011 Active

小菘菜生产技术规范

Production technical practice for komatsuna(Japanese mustard spinach)

ICS: 67.080.01
GB/Z 26589-2011 Active

洋葱生产技术规范

Production technical practice for onion

ICS: 65.020.01
GB/Z 26668-2011 Abolished

电子电气产品材料声明

Material declaration of electronic and electrical products

ICS: 13.020.50
GB/Z 16656.1005-2010 Active

工业自动化系统与集成 产品数据表达与交换 第1005部分:应用模块:基本拓扑

Industrial automation systems and integration - Product data representation and exchange - Part 1005: Application module: Elemental topology

ICS: 25.040.40
GB/Z 16656.1006-2010 Active

工业自动化系统与集成 产品数据表达与交换 第1006部分 应用模块:基础表达

Industrial automation systems and integration - Product data representation and exchange - Part 1006: Application module: Foundation representation

ICS: 25.040.40
GB/Z 16656.1008-2010 Active

工业自动化系统与集成 产品数据表达与交换 第1008部分:应用模块:层赋值

Industrial automation systems and integration - Product data representation and exchange - Part 1008: Application module: Layer assignmente

ICS: 25.040.40
GB/Z 16682.2-2010 Active

信息技术 国际标准化轮廓的框架和分类方法 第2部分:OSI轮廓用的原则和分类方法

Information technology - Framework and taxonomy of international standardized profiles - Part 2: Principles and taxonomy for OSI Profiles

ICS: 35.100.05
GB/Z 26576-2011 Active

茶叶生产技术规范

Production technical practice for tea

ICS: 65.020.01
GB/Z 26577-2011 Active

大葱生产技术规范

Production technical practice for green scallion

ICS: 65.020.01
GB/Z 26578-2011 Active

大蒜生产技术规范

Production technical practice for garlic

ICS: 65.020.01
GB/Z 26579-2011 Active

冬枣生产技术规范

Production technical practice for chinese winter jujube

ICS: 65.020.01
GB/Z 26580-2011 Active

柑橘生产技术规范

Production technical practice for mandarin

ICS: 65.020.01
GB/Z 26582-2011 Active

结球甘蓝生产技术规范

Production technical practice for cabbage

ICS: 65.020.01
GB/Z 26581-2011 Active

黄瓜生产技术规范

Production technical practice for cucumber

ICS: 65.020.01
GB/Z 26583-2011 Active

辣椒生产技术规范

Production technical practice for chili pepper

ICS: 65.020.01
GB/Z 26584-2011 Active

生姜生产技术规范

Production technical practice for ginger

ICS: 65.020.01
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