GB/Z 26587-2011
ActiveProduction technical practice for shiitake mushroom
香菇生产技术规范
Application Summary AI generated
This standard specifies technical requirements for the entire production process of shiitake mushrooms, including site selection, cultivation material preparation, inoculation, spawn running, fruiting management, and harvesting. It is applied by mushroom growers and agricultural enterprises in China to standardize cultivation practices, improve yield and quality, and ensure food safety for fresh and dried shiitake mushroom products.
Related Standards
NY/T 971-2006
Technological standard for citrus topworking
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.