GB/Z 26583-2011
ActiveProduction technical practice for chili pepper
辣椒生产技术规范
Application Summary AI generated
This standard specifies technical requirements for the entire production process of chili pepper, including site selection, variety selection, seedling cultivation, field management, pest control, and harvesting. It is applied in agricultural production settings across China, serving as a guideline for chili pepper growers, agricultural extension stations, and quality inspection bodies to ensure standardized cultivation practices and product quality.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.