GB/Z 26577-2011
ActiveProduction technical practice for green scallion
大葱生产技术规范
Application Summary AI generated
This standard specifies technical requirements for the entire production process of green scallions, including site selection, variety selection, seedling cultivation, field management, pest control, and harvesting. It is applied in agricultural production settings across China to guide farmers and agricultural enterprises in implementing standardized, safe, and environmentally sustainable cultivation practices. The standard also serves as a reference for quality inspection and certification of green scallion products in domestic markets.
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