GB/Z 26589-2011
ActiveProduction technical practice for onion
洋葱生产技术规范
Application Summary AI generated
This standard provides technical specifications for the entire production process of onions, including site selection, variety choice, planting, fertilization, pest control, and harvesting. It is applied in agricultural production settings across China to guide farmers and agricultural enterprises in achieving standardized, high-quality, and safe onion cultivation. The standard is used to improve yield consistency and meet market quality requirements for both fresh consumption and processing.
Related Standards
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.