GB/Z 26588-2011

Active

Production technical practice for komatsuna(Japanese mustard spinach)

小菘菜生产技术规范

Standard Type
GBZ
ICS
67.080.01
CCS
B05
Status
Active
Issue Date
2011-06-16
Implementation
N/A
Centralized Committee
市场监管总局
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard provides technical specifications for the cultivation and production of komatsuna (Japanese mustard spinach), covering site selection, seed treatment, planting, fertilization, pest control, and harvesting. It is applied in agricultural production settings in China to ensure standardized, safe, and high-quality yields of this leafy vegetable for fresh market supply or processing. The guidelines are intended for vegetable farmers, agricultural extension services, and quality control inspectors in the fresh produce industry.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.