GB/Z 26578-2011

Active

Production technical practice for garlic

大蒜生产技术规范

Standard Type

GBZ

ICS

65.020.01

CCS

B05

Status

Active

Issue Date

2011-06-16

Implementation

N/A

Centralized Committee

市场监管总局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard provides technical specifications for the entire production process of garlic, including site selection, variety choice, planting, field management, pest control, and harvesting. It is applied by garlic growers and agricultural enterprises in China to ensure standardized, safe, and high-quality garlic production for both domestic consumption and export markets.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.