NY/T 873-2004
AbolishedPineapple juice
菠萝汁
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 要求 Foreword → 1 Scope → 2 Normative References → 3 Requirements
Scope
This standard specifies the requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage of pineapple juice. This standard applies to fruit juice made from fresh (or refrigerated), moderately ripe pineapple flesh or its peel and flesh, and core as raw materials.
本标准规定了菠萝汁的要求、试验方法、检验规则、标签、标志、包装、运输和贮存。本标准适用于以新鲜（或经冷藏）、成熟适度的菠萝果肉或其皮肉、果芯为原料，制成的果汁。
Normative References
Keywords
Application Summary AI generated
Pineapple juice manufacturers and quality inspection agencies use this standard to ensure product sensory, physicochemical, and hygiene requirements are met. It is applied to regulate raw material selection, processing, and final product testing. This standard is important for protecting consumer food safety and promoting industry standardization.
菠萝汁生产企业和质量监督部门使用本标准来确保产品的感官、理化和卫生指标符合要求。它用于规范菠萝汁的原料选择、加工工艺和最终产品的检验。该标准对保障消费者食品安全和促进行业标准化具有重要意义。
AI Summary AI generated
This standard NY/T 873-2004 specifies technical requirements for pineapple juice, including raw material, sensory, physicochemical, and hygiene indicators, as well as corresponding test methods, inspection rules, labeling, packaging, transportation, and storage. It applies to juice made from fresh ripe pineapples. Key technical content covers pineapple raw material quality, additive use, microbial and heavy metal limits, and references multiple national and industry standards for testing.
本标准NY/T 873-2004规定了菠萝汁的技术要求，包括原料、感官、理化和卫生指标，以及相应的试验方法、检验规则、标签、包装、运输和贮存要求。标准适用于以新鲜成熟菠萝为原料制成的果汁。主要技术内容涉及菠萝原料质量、添加剂使用、微生物和重金属限量等，并引用了多项国家和行业标准作为检测依据。
Key Sentences extracted from text
本标准规定了菠萝汁的要求、试验方法、检验规则、标签、标志、包装、运输和贮存。
本标准适用于以新鲜（或经冷藏）、成熟适度的菠萝果肉或其皮肉、果芯为原料，制成的果汁。
菠萝:果实新鲜，成熟适度，风味正常，无病虫害和腐烂。
加工用水及其他辅料应符合GB/T 10791的规定。
本标准4.3.4、3.5为强制性条款。
This standard specifies the requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage of pineapple juice.
This standard applies to fruit juice made from fresh (or refrigerated), moderately ripe pineapple flesh or its peel and flesh, and core as raw materials.
Pineapple: fruit fresh, moderately ripe, normal flavor, free from pests and rot.
Processing water and other auxiliary materials shall comply with GB/T 10791.
Clauses 4.3.4 and 3.5 of this standard are mandatory.