NY/T 921-2004

Producers, distributors, and researchers of tropical fruits use this standard to unify terminology and avoid miscommunication. It helps accurately describe the morphological and structural parts of fruits, improving efficiency in industry exchanges. This standard is important for standardizing the terminology system of the tropical fruit industry.

热带水果的生产者、流通商和科研人员使用这个标准来统一术语，避免沟通误解。它帮助各方准确描述水果的形态和结构部分，提升行业交流效率。该标准对规范热带水果产业术语体系具有重要意义。

This standard defines morphological and structural terminology for tropical fruits such as litchi and longan, including terms like stalk, seed-stalk, seed, seed-coat, flesh, and skin with illustrations. It applies to production, circulation, and scientific research of tropical fruits, excluding plant anatomy. The standard promotes industry communication and standardization through unified terminology.

该标准规定了热带水果（如荔枝、龙眼）的形态和结构学术语，包括果梗、种座、种子、种皮、果肉、果皮等部分的定义和图示。标准适用于热带水果的生产、流通及科研，但不涉及植物解剖学。通过统一术语，促进产业交流与标准化。