NY/T 705-2003
AbolishedSeedless raisins
无核葡萄干
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transport and storage of seedless raisins. This standard applies to seedless raisins made from seedless grapes by natural drying or artificial drying.
本标准规定了无核葡萄干的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于以无核葡萄为原料，经自然干燥或人工干燥而制成的无核葡萄干。
Normative References
Keywords
Application Summary AI generated
Producers and quality inspection agencies of seedless raisins use this standard to regulate product quality indicators and testing procedures. It helps ensure that products meet safety requirements for moisture, heavy metals, pesticide residues, and microorganisms. This standard is important for protecting consumer health and facilitating raisin trade.
无核葡萄干的生产企业和质检机构使用本标准来规范产品的质量指标和检验流程。它帮助确保产品在水分、重金属、农药残留和微生物等方面符合安全要求。该标准对保障消费者健康和促进葡萄干贸易具有重要意义。
AI Summary AI generated
NY/T 705-2003 'Seedless raisins' is an agricultural industry standard of China. It specifies terms, requirements, test methods, inspection rules, marking, packaging, transport and storage for seedless raisins. The standard applies to raisins made from seedless grapes by natural or artificial drying, and adds grading indices, limits for heavy metals, microbiology, and pesticide residues. Moisture requirements are stricter than Codex Stan 67:1981. The standard was proposed and centralized by the Ministry of Agriculture, drafted by the Food Quality Supervision and Testing Center (Shihezi) and others.
NY/T 705-2003《无核葡萄干》是中国农业行业标准，规定了无核葡萄干的术语、要求、试验方法、检验规则、标志、包装、运输和贮存。标准适用于自然或人工干燥的无核葡萄干，并增加了分级指标、重金属、微生物和农药残留限量。水分指标严于国际标准Codex Stan 67:1981。该标准由农业部提出并归口，主要起草单位包括农业部食品质量监督检验测试中心（石河子）等。
Key Sentences extracted from text
本标准规定了无核葡萄干的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以无核葡萄为原料，经自然干燥或人工干燥而制成的无核葡萄干。
下列文件中的条款通过本标准的引用而成为本标准的条款。
凡是注日期的引用文件，其随后所有的修改单(不包括勘误的内容)或修订版均不适用于本标准。
凡是不注日期的引用文件，其最新版本适用于本标准。
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transport and storage of seedless raisins.
This standard applies to seedless raisins made from seedless grapes by natural drying or artificial drying.
The provisions in the following documents become the provisions of this standard through reference in this standard.
For dated references, subsequent amendments (excluding corrigenda) or revisions do not apply to this standard.
For undated references, the latest edition applies to this standard.