NY/T 833-2004
ActiveVolvariella volvacea
草菇
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions
Scope
This standard specifies the requirements, test methods, inspection rules, marking and labeling, packaging, transportation and storage of Volvariella volvacea. This standard applies to artificially cultivated fresh Volvariella volvacea and dried Volvariella volvacea.
本标准规定了草菇的要求、试验方法、检验规则、标志标签、包装、运输和贮存。本标准适用于人工栽培的鲜草菇和干草菇。
Normative References
Keywords
Application Summary AI generated
Growers and distributors of Volvariella volvacea use this standard to ensure the quality of fresh and dried straw mushrooms meets uniform requirements. Inspection agencies rely on this standard to test and determine product compliance. It is important for regulating the market, ensuring food safety, and facilitating trade.
草菇种植者和经销商使用这个标准来确保鲜草菇和干草菇的质量符合统一要求。质检机构依据本标准进行检验和判定产品合格与否。该标准对规范市场、保障食品安全和促进贸易具有重要意义。
AI Summary AI generated
This standard specifies quality requirements, test methods, inspection rules, labeling, packaging, transport, and storage for both fresh and dried cultivated Volvariella volvacea. It references multiple food testing method standards covering crude fiber, heavy metals, and pesticide residues. The terminology section defines key concepts such as veil, volva, and degree of tightness, providing a unified basis for grading and quality control of straw mushrooms.
本标准规定了人工栽培的鲜草菇和干草菇的质量要求、试验方法、检验规则、标志标签、包装、运输和贮存。标准引用了多项食品检测方法标准，涵盖粗纤维、重金属、农药残留等指标。术语部分定义了菌膜、菌托和松紧度等关键概念，为草菇的等级判定和品质控制提供了统一依据。
Key Sentences extracted from text
本标准规定了草菇的要求、试验方法、检验规则、标志标签、包装、运输和贮存。
下列文件中的条款通过本标准的引用而成为本标准的条款。
菌膜又称外菌被，是当草菇子实体幼嫩时（即菌蕾期）包裹在其外部的一层保护膜，使草菇外形呈卵圆形。
草菇子实体发育到一定阶段后，由于子实体菌柄的伸长，菌膜会被菌盖顶端突破而残留于基部，此部分残留菌膜称为菌托。
手捏菌膜未破草菇的纵中间部位，紧实而有弹性，谓之实，表明菌膜内菌柄尚未开始伸长；松软而缺乏弹性，谓之松，表明菌膜内菌柄已开始伸长。
This standard specifies the requirements, test methods, inspection rules, marking and labeling, packaging, transportation and storage of Volvariella volvacea.
The provisions in the following documents become provisions of this standard through reference in this standard.
The veil, also called the outer envelope, is a protective membrane wrapped around the outside of the Volvariella volvacea fruiting body when it is young (the button stage), giving the mushroom an ovoid shape.
After the Volvariella volvacea fruiting body develops to a certain stage, due to the elongation of the stipe, the veil is broken through by the pileus apex and remains at the base; this remaining part of the veil is called the volva.
Squeezing the longitudinal middle part of a Volvariella volvacea with unbroken veil: if it is firm and elastic, it is called 'firm', indicating the stipe inside the veil has not yet started to elongate; if it is soft and lacks elasticity, it is called 'loose', indicating the stipe inside the veil has started to elongate.