NY/T 950-2006

Active

Soursop

番荔枝

Standard Type
NY
ICS
67.080.1
CCS
B31
Status
Active
Issue Date
2006-01-26
Implementation
2006-04-01
Centralized Committee
农业部热带作物及制品标准化技术委员会 / Standardization Technical Committee for Tropical Crops and Products of the Ministry of Agriculture
Issuing Authority
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China

Catalogue

前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, storage and transportation of soursop. This standard applies to soursop for fresh consumption, and does not apply to soursop for processing.

本标准规定了番荔枝的术语和定义、要求、试验方法、检验规则、标志、包装、贮存和运输。本标准适用于鲜食的番荔枝,不适用于加工用的番荔枝。

Normative References

GB 191 GB 5009.11 GB 5009.12 GB 5009.15 GB 5009.17 GB/T 5009.20 GB/T 5009.188 GB 5737 GB 6543 GB 7718 GB/T 8855 GB 11680 NY/T 761

Keywords

番荔枝 (soursop) 鲜食 (fresh consumption) 要求 (requirements) 试验方法 (test methods) 检验规则 (inspection rules) 标志 (marking) 包装 (packaging) 贮存 (storage)

Application Summary AI generated

Producers, distributors, and inspection agencies of fresh soursop use this standard to ensure product quality. They rely on it for grading, testing, and packaging to guarantee that marketed soursop meets safety and quality requirements. This standard helps regulate the market and protect consumer interests.

鲜食番荔枝的生产者、经销商和检验机构使用本标准来确保产品质量。他们依据本标准进行分级、检验和包装,以保证上市番荔枝符合安全与品质要求。该标准有助于规范市场,保护消费者权益。

AI Summary AI generated

This standard specifies terms, requirements, test methods, inspection rules, marking, packaging, storage, and transportation for fresh soursop. It applies to soursop for fresh consumption, not for processing. It references multiple food safety and packaging standards to ensure product hygiene and quality.

本标准规定了鲜食番荔枝的术语、要求、试验方法、检验规则、标志、包装、贮存和运输,适用于鲜食番荔枝,不适用于加工用。标准引用了多项食品安全和包装标准,确保产品符合卫生和质量要求。

Key Sentences extracted from text

1.

本标准规定了番荔枝的术语和定义、要求、试验方法、检验规则、标志、包装、贮存和运输。

2.

本标准适用于鲜食的番荔枝,不适用于加工用的番荔枝。

3.

下列文件中的条款通过本标准的引用而成为本标准的条款。

4.

凡是注日期的引用文件,其随后所有的修改单(不包括勘误的内容)或修订版均不适用于本标准。

5.

凡是下注日期的引用文件,其最新版本适用于本标准。

7.

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, storage and transportation of soursop.

8.

This standard applies to soursop for fresh consumption, and does not apply to soursop for processing.

9.

The provisions in the following documents become provisions of this standard through reference in this standard.

10.

For dated references, subsequent amendments (excluding corrigenda) or revisions do not apply to this standard.

11.

For undated references, the latest edition applies to this standard.

Standard Timeline

replaces NY/T 950-2005

Changes from replaced version:

  • 本标准对应于UNECE STANDARD FFV-47,与UNECE STANDARD FFV-47的一致性程度为非等效。
  • This standard corresponds to UNECE STANDARD FFV-47, with a degree of non-equivalence to UNECE STANDARD FFV-47.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.