NY/T 1193-2006

Ginger growers, buyers, transporters, storage facilities, and sellers use this standard to ensure consistent quality and uniformity of ginger. It helps all parties agree on product grades, inspection methods, and packaging requirements during trade and distribution, reducing disputes and ensuring food safety. This standard is important for regulating the market circulation of ginger and enhancing product competitiveness.

姜的种植者、收购商、运输公司、仓储企业和销售商使用这个标准来确保姜的质量和一致性。它帮助各方在交易和流通中统一产品等级、检验方法和包装要求，从而减少纠纷并保障食品安全。该标准对规范姜的市场流通、提升产品竞争力具有重要意义。

This standard NY/T 1193-2006 'Ginger', issued by the Ministry of Agriculture of China, applies to the entire process of ginger production, procurement, transportation, storage, and sale. It specifies product grade requirements, inspection rules, packaging and marking, and transportation and storage conditions, referencing standards such as GB/T 8855, GB 18406.1, GB 7718, and NY/T 5010. It also defines terms including cleaning, freshness, epidermis crimple, decay, mechanical injury, disease and insect injury, and impurity, providing a unified technical basis for quality control and market circulation of ginger.

本标准NY/T 1193-2006《姜》由中国农业部发布，适用于姜的生产、收购、运输、贮藏和销售全过程。标准规定了产品等级要求、检验规则、包装与标志及运输贮藏条件，并引用了GB/T 8855、GB 18406.1、GB 7718和NY/T 5010等标准。同时定义了清洁、新鲜、表皮皱缩、腐烂、机械伤、病虫害和杂质等术语，为姜的质量控制和市场流通提供了统一的技术依据。