NY/T 709-2003

This standard is proposed by the agricultural department and is primarily used to regulate the production and quality inspection of dried lichi. Dried lichi manufacturers and quality supervision agencies rely on this standard for product testing and quality control. It is important for ensuring the safety and consistency of dried lichi products.

该标准由农业部门提出，主要用于规范荔枝干的生产和质量检测。荔枝干生产企业和质量监督机构依据此标准进行产品检验和品质控制。该标准对保障荔枝干产品的安全性和一致性具有重要意义。

NY/T 709-2003 is an agricultural industry standard of the People's Republic of China, specifying requirements for dried lichi. Proposed and issued by the Ministry of Agriculture, it came into effect on March 1, 2004. The drafting units include Fujian Provincial Township Enterprise Product Quality Supervision and Inspection Institute, among others. The main drafters include Zou Yiqiang and others. This standard provides a technical basis for the production and quality control of dried lichi.

NY/T 709-2003是中华人民共和国农业行业标准，规定了荔枝干的产品要求。该标准由农业部提出并发布，于2004年3月1日实施。标准起草单位包括福建省乡镇企业产品质量监督检验所等单位。主要起草人有邹以强等。该标准为荔枝干的生产和质量控制提供了技术依据。