NY/T 778-2004

Producers, purchasers, exporters, and market regulators of purple cai-tai use this standard. They apply it to ensure consistent quality and safety during procurement, storage, transportation, sale, and export of fresh purple cai-tai. This standard matters because it harmonizes product specifications and testing methods, reducing trade disputes and protecting consumer health.

紫莱薹的生产者、收购商、出口商和市场监管人员使用本标准。他们用它来确保鲜食紫莱薹在收购、贮藏、运输、销售和出口环节的质量一致性和安全性。该标准重要，因为它统一了紫莱薹的商品规格和检验方法，有助于减少贸易纠纷，保障消费者健康。

NY/T 778-2004 'Purple cai-tai' is an agricultural industry standard of China. It specifies terms, definitions, quality requirements, inspection rules, packaging, marking, transportation, and storage conditions for commercial purple cai-tai. The standard applies to fresh purple cai-tai for purchase, storage, transportation, sale, and export. It references numerous food safety and testing method standards covering heavy metals and pesticide residues to ensure product safety. This standard provides unified technical specifications for the circulation of purple cai-tai, helping to guarantee product quality and consumer health.

NY/T 778-2004《紫莱薹》是中国农业行业标准，规定了商品紫莱薹的术语、定义、质量要求、检验规则、包装标志及运输贮藏条件。标准适用于鲜食紫莱薹的收购、贮藏、运输、销售和出口环节。它引用了多项食品安全和检测方法标准，涵盖重金属、农药残留等指标，确保产品符合卫生安全要求。该标准为紫莱薹的流通提供了统一的技术规范，有助于保障产品质量和消费者健康。