NY/T 707-2003
AbolishedMango juice
芒 果 汁
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 要求 → 5 试验方法 → 6 检验规则 → 7 标志、包装、运输和贮存 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Requirements → 5 Test Methods → 6 Inspection Rules → 7 Marking, Packaging, Transport and Storage
Keywords
Application Summary AI generated
This standard is used by mango juice manufacturers and quality inspection agencies. They rely on it to ensure that sensory, physicochemical, and hygiene indicators of mango juice products meet requirements, thereby safeguarding product quality and consumer safety. Its importance lies in unifying production and testing specifications for mango juice, promoting healthy industry development.
这个标准主要被芒果果汁生产企业和质量监督检验机构使用。他们用它来确保芒果果汁产品的感官、理化和卫生指标符合要求，从而保障产品质量和消费者安全。该标准的重要性在于它统一了芒果果汁的生产和检验规范，促进了行业健康发展。
AI Summary AI generated
NY/T 707-2003 'Mango juice' is an agricultural industry standard of the People's Republic of China, non-equivalent to Codex Stan 149-1985. It specifies sensory, physicochemical, and hygiene requirements for mango juice along with corresponding test methods. Issued by the Ministry of Agriculture and implemented on March 1, 2004, this standard applies to juice products made from mangoes, providing a unified technical basis for production, inspection, and market supervision.
NY/T 707-2003《芒果汁》是中华人民共和国农业行业标准，对应于Codex Stan 149-1985，为非等效采用。标准规定了芒果汁的感官、理化和卫生要求及相应的试验方法，由农业部发布，2004年3月1日实施。该标准适用于以芒果为原料制成的果汁产品，为生产、检验和市场监管提供了统一的技术依据。