NY/T 579-2002
ActiveChinese chives
韭菜
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 要求 → 5 试验方法 → 6 检验规则 → 7 标志 → 8 包装、运输、贮存 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Requirements → 5 Test Methods → 6 Inspection Rules → 7 Marking → 8 Packaging, Transport, and Storage
Scope
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transport, and storage of Chinese chives. This standard applies to leaf-use Chinese chives.
本标准规定了韭菜的要求、试验方法、检测规则、标志、包装、运输和贮存。本标准适用于叶用韭菜。
Normative References
Keywords
Application Summary AI generated
Chinese chive growers and distributors use this standard to ensure product quality and safety. Inspection agencies rely on it for grading and testing hygienic indicators. This standard helps regulate the market, protect consumer health, and promote standardization in the chive industry.
韭菜种植者和经销商使用这个标准来确保产品质量和安全性。质检机构依据本标准对韭菜进行等级划分和卫生指标检测。该标准有助于规范市场，保护消费者健康，促进韭菜产业的标准化发展。
AI Summary AI generated
NY/T 579-2002 'Chinese chives' is an agricultural industry standard of China, applicable to leaf-use Chinese chives. It specifies grade specifications (first, second, third grades, with long, medium, short lengths), hygienic indicators (including pesticide residues and heavy metal limits), test methods, inspection rules, marking, packaging, transport, and storage requirements. This standard aims to ensure the quality and safety of chive products and regulate market circulation.
NY/T 579-2002《韭菜》是中国农业行业标准，适用于叶用韭菜。标准规定了韭菜的等级规格（一等、二等、三等，按株长分长、中、短）、卫生指标（包括农药残留和重金属限量）、试验方法、检验规则、标志、包装、运输和贮存要求。该标准旨在确保韭菜产品的质量和安全，规范市场流通。
Key Sentences extracted from text
本标准规定了韭菜的要求、试验方法、检测规则、标志、包装、运输和贮存。
韭菜按其品质分为一等品、二等品和三等品三个等级，每等级按其株长分为长、中、短三个规格。
卫生指标应符合表2的规定。
每批受检韭菜抽样检验时，对不符合品质要求的韭菜做各项记录。
包装上应标明产品名称、产品的标准编号、商标、生产单位名称、详细地址、等级、规格、净含量和包装日期等。
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transport, and storage of Chinese chives.
Chinese chives are divided into three grades: first grade, second grade, and third grade according to quality, and each grade is divided into three specifications: long, medium, and short according to plant length.
Hygienic indicators shall comply with the provisions of Table 2.
When sampling and inspecting each batch of Chinese chives, record each item that does not meet the quality requirements.
The packaging shall be marked with product name, standard number, trademark, name of production unit, detailed address, grade, specification, net content, and packaging date.