NY/T 1162-2006
ActiveDeer Velvet Slices
鹿茸片
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions
Scope
This standard specifies the definition, requirements, inspection rules, marking, packaging, transportation and storage of deer velvet slices. This standard applies to domesticated sika deer velvet slices and red deer velvet slices.
本标准规定了鹿茸片的定义、要求、检验规则、标志、包装、运输和贮存。本标准适用于驯养的梅花鹿茸片和马鹿茸片。
Normative References
Keywords
Application Summary AI generated
Producers and quality inspection agencies of deer velvet slices use this standard to regulate product quality requirements and inspection procedures. It ensures uniformity in definition, packaging, transportation, and storage, thereby safeguarding product safety and quality. This standard is important for standardizing the deer velvet slice market and protecting consumer interests.
鹿茸片的生产企业和质检机构使用本标准来规范产品的质量要求和检验流程。本标准确保鹿茸片在定义、包装、运输和贮存方面有统一的标准，保障产品安全和品质。它对于规范鹿茸片市场、保护消费者权益具有重要意义。
AI Summary AI generated
NY/T 1162-2006 'Deer Velvet Slices' is an agricultural industry standard of China. It specifies the definition, requirements, inspection rules, marking, packaging, transportation, and storage of deer velvet slices. The standard applies to slices from domesticated sika deer and red deer. It references multiple food hygiene microbiological and physicochemical testing methods to ensure product safety. The standard also defines terms such as wax slices and powder slices, providing a basis for quality control of deer velvet slices.
NY/T 1162-2006《鹿茸片》是中国农业行业标准，规定了鹿茸片的定义、要求、检验规则、标志、包装、运输和贮存。标准适用于驯养的梅花鹿和马鹿的茸片产品。它引用了多项食品卫生微生物学检验和理化检验方法，确保产品安全。标准还定义了蜡片、粉片等术语，为鹿茸片的质量控制提供了依据。
Key Sentences extracted from text
本标准规定了鹿茸片的定义、要求、检验规则、标志、包装、运输和贮存。
本标准适用于驯养的梅花鹿茸片和马鹿茸片。
下列文件中的条款通过本标准的引用而成为本标准的条款。
为梅花鹿和马鹿的商品茸利用特制的切具切制的薄片。
为鹿茸顶部最嫩处切制的薄片，片面半透明，油润如蜡。
This standard specifies the definition, requirements, inspection rules, marking, packaging, transportation and storage of deer velvet slices.
This standard applies to domesticated sika deer velvet slices and red deer velvet slices.
The provisions in the following documents become the provisions of this standard through reference in this standard.
Thin slices cut from commercial velvet antlers of sika deer and red deer using special cutting tools.
Thin slices cut from the tenderest top part of deer velvet, with a semi-transparent surface, oily and waxy.