GB/T 19676-2005
AbolishedGrading Standard for Products of Chinese Yellow-Feathered Chicken
黄羽肉鸡产品质量分级
Application Summary AI generated
This standard establishes quality grading criteria for Chinese yellow-feathered chicken products, including requirements for appearance, meat texture, fat content, and sensory attributes. It is applied in the poultry industry for classifying raw and processed chicken products intended for domestic retail and food service markets. The standard provides a reference for producers, inspectors, and consumers to evaluate product quality consistency.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.