GB/T 19477-2004
AbolishedOperating procedures of cattle slaughtering
牛屠宰操作规程
Application Summary AI generated
This standard specifies the technical requirements and operational procedures for cattle slaughtering, including pre-slaughter management, stunning, bleeding, dressing, and post-mortem inspection. It is applied in Chinese slaughterhouses and meat processing facilities to ensure hygienic, humane, and standardized practices for beef production. The standard is used to guide quality control and food safety compliance in the livestock and meat industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.