GB/T 19479-2004
AbolishedGood manufacturing practice for pig slaughting
生猪屠宰良好操作规范
Application Summary AI generated
This standard specifies the operational requirements for facilities, equipment, sanitation, personnel hygiene, and process control during pig slaughtering. It is applied in Chinese meat processing plants and slaughterhouses to ensure the production of safe, hygienic pork products. The standard serves as a regulatory benchmark for quality assurance and food safety inspections in the domestic pork industry.
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GB/T 19478-2004
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.