GB/T 19480-2004

Abolished

Terms of meat and meat products

肉与肉制品术语

Standard Type
GBT
ICS
67.120.10
CCS
X22
Status
Abolished
Issue Date
2004-03-16
Implementation
2004-08-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB/T 19480-2004 defines standardized terminology for meat and meat products, covering raw materials, processing methods, and product categories. It is applied in the Chinese food industry for labeling, quality control, and regulatory compliance, ensuring consistent communication among producers, inspectors, and traders. This standard is essential for domestic and export markets to avoid ambiguity in product descriptions and testing protocols.

Related Standards

NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting GB/T 19676-2005 Grading Standard for Products of Chinese Yellow-Feathered Chicken GB/Z 21702-2008 Code on quality and safety control of fishery products for export
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.