GB/Z 21701-2008
AbolishedCode of quality and safety control on poultry and poultry products for export
出口禽肉及制品质量安全控制规范
Application Summary AI generated
This standard provides specific quality and safety control requirements for poultry meat and poultry products destined for export from China. It covers the entire production chain, including breeding, slaughtering, processing, storage, and transportation, to ensure compliance with international food safety standards. It is applied by Chinese export-oriented poultry processing enterprises and inspection authorities to prevent contamination and meet importing countries' regulatory requirements.
Related Standards
NY/T 632-2002
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NY/T 633-2002
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NY/T 1162-2006
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GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
GB/T 19479-2004
Good manufacturing practice for pig slaughting
GB/T 19676-2005
Grading Standard for Products of Chinese Yellow-Feathered Chicken
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.