GB/T 19478-2004
AbolishedOperating procedure of chicken slaughtering
肉鸡屠宰操作规程
Application Summary AI generated
This standard specifies the technical requirements and operational procedures for slaughtering broiler chickens, including steps from receiving live birds through chilling and packaging. It is applied in poultry processing plants and meat production facilities in China to ensure hygiene, product quality, and animal welfare during commercial chicken slaughtering operations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.