NY/T 1021-2006

Pig slaughtering and processing enterprises use this standard to regulate the design, manufacture, and inspection of scalding equipment. The standard ensures effective hair removal, improving slaughter efficiency and product quality. It is important for ensuring hygiene safety in meat processing and equipment standardization.

生猪屠宰加工企业使用该标准来规范浸烫设备的设计、制造和检验。该标准确保设备能有效去除猪毛，提高屠宰效率和产品质量。它对于保障肉类加工卫生安全和设备标准化具有重要意义。

This standard specifies product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage for pig scalding equipment. It applies to scalding machines and matching tanks in pig slaughtering lines. The standard defines terms such as pig carcass, dressed carcass, fit scalding, and fit scalding rate, and references several national standards. It aims to standardize equipment manufacturing, ensure slaughtering safety and hygiene, and improve production efficiency.

本标准规定了生猪浸烫设备的产品分类、技术要求、试验方法、检验规则及标志、包装、运输和贮存。适用于生猪屠宰加工生产线中的浸烫机及配套浸烫池。标准明确了术语如猪屠体、猪胴体、适烫和适烫率，并引用了多项相关国家标准。该标准旨在规范设备制造，确保屠宰加工安全卫生，提高生产效率。