GB 16798-1997
AbolishedRequirements of safety and sanitation for food machinery
食品机械安全卫生
Application Summary AI generated
This standard specifies the mandatory safety and sanitation requirements for the design, manufacture, and installation of food machinery used in the processing and packaging of edible products. It is applied across the Chinese food industry to ensure that equipment prevents contamination, is easy to clean, and protects operators from mechanical and electrical hazards during production. The standard is referenced in factory inspections and equipment certifications to enforce hygiene and safety compliance in food manufacturing facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.