JB/T 11068-2011
ActiveMeat processing machinery—Frying machine
肉类加工机械 油炸机
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 产品分类 → 5 技术要求 → 6 试验方法 → 7 检验规则 → 8 标志、包装、运输和贮存 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Product Classification → 5 Technical Requirements → 6 Test Methods → 7 Inspection Rules → 8 Marking, Packaging, Transport and Storage
Scope
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage of frying machines for meat processing machinery. This standard applies to frying machines for meat and other food processing (hereinafter referred to as "frying machines").
本标准规定了肉类加工机械油炸机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于肉类及其他食品加工的油炸机（以下简称“油炸机”）。
Normative References
Keywords
Application Summary AI generated
Manufacturers of meat processing machinery and food processing companies use this standard to design and produce frying machines, ensuring equipment performance and safety. The standard specifies technical requirements and test methods for frying machines, helping to improve the yield of fried food and equipment reliability. It is crucial for ensuring food safety and operator safety.
肉类加工机械制造商和食品加工企业使用该标准来设计和生产油炸机，确保设备性能和安全。该标准规定了油炸机的技术要求和试验方法，有助于提高油炸食品的合格率和设备可靠性。它对于保障食品安全和操作人员安全至关重要。
AI Summary AI generated
This standard JB/T 11068—2011 specifies terms, classification, technical requirements, test methods, inspection rules, marking and packaging for frying machines used in meat processing. It applies to frying machines for meat and other food processing. Key technical parameters include heating capacity of 1-1000 kW, fried food yield ≥95%, noise ≤80 dB(A), temperature fluctuation ≤5℃, and temperature difference ≤2℃. Safety protection must comply with JB 7233, with electrical protection ratings of IP54/IP65.
本标准JB/T 11068—2011规定了肉类加工机械油炸机的术语、分类、技术要求、试验方法、检验规则及标志包装等。适用于肉类及其他食品加工的油炸机。主要技术指标包括加热能力1-1000kW，油炸食品合格率≥95%，噪声≤80dB(A)，温度波动≤5℃，温差≤2℃。安全防护要求符合JB 7233，电气防护等级IP54/65。
Key Sentences extracted from text
本标准规定了肉类加工机械油炸机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
油炸机应符合本标准的要求，并按经规定程序批准的图样及技术文件制造。
油炸机导热介质定值温度波动应≤5℃。
油炸机导热介质各处温度差应≤2℃。
油炸机的安全防护应符合JB 7233的规定。
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage of frying machines for meat processing machinery.
The frying machine shall comply with the requirements of this standard and be manufactured according to the drawings and technical documents approved through the prescribed procedures.
The fixed temperature fluctuation of the heat transfer medium of the frying machine shall be ≤5℃.
The temperature difference of the heat transfer medium at various points of the frying machine shall be ≤2℃.
The safety protection of the frying machine shall comply with the provisions of JB 7233.
Standard Timeline
Changes from replaced version:
- 本标准为首次发布，代替JB/T 7—1993
- This standard is the first release, replacing JB/T 7—1993