NY/T 1020-2006
AbolishedPoultry scalding equipment
家禽浸烫设备
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 产品分类 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Product Classification
Scope
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of poultry scalding equipment. This standard applies to hook-type scalding equipment (hereinafter referred to as scalding equipment) for hanging-type slaughtering lines of meat-type poultry (chickens, ducks, geese), and unhooking-type scalding equipment may refer to it for use.
本标准规定了家禽浸烫设备的术语和定义、产品分类、技术要求、试验方法、检验规则以及标志、包装、运输和贮存。本标准适用于肉型家禽(鸡、鸭、鹅)吊挂式屠宰生产线的挂钩式浸烫设备(以下简称浸烫设备)，脱钩式浸烫设备可参照使用。
Normative References
Keywords
Application Summary AI generated
Poultry slaughtering and processing enterprises use this standard to design and manufacture scalding equipment, ensuring effective scalding of carcasses for feather removal on the slaughter line. By specifying technical requirements and test methods, the standard helps improve equipment performance, ensure food safety, and enhance operational safety.
家禽屠宰加工企业使用该标准来设计和生产浸烫设备，确保设备在屠宰线上能有效烫洗禽体以便脱羽。该标准通过规定技术要求和试验方法，帮助提高设备性能、保障食品安全和操作安全。
AI Summary AI generated
This standard specifies terms, classification, technical requirements, test methods, inspection rules, marking and packaging for poultry scalding equipment. It applies to hook-type scalding equipment for hanging slaughter lines of meat-type chickens, ducks, and geese, with unhooking-type for reference. Key indicators include scald injury rate and suitable feather removal rate, requiring efficient feather removal without carcass damage. It references multiple national standards on materials, safety, and packaging to ensure equipment reliability and food hygiene.
本标准规定了家禽浸烫设备的术语、分类、技术要求、试验方法、检验规则及标志包装等。适用于肉鸡、鸭、鹅吊挂式屠宰线的挂钩式浸烫设备，脱钩式可参照。关键指标包括烫伤率和适脱率，要求设备在正常条件下高效脱羽且不损伤禽体。标准引用多项国标，涉及材料、安全、包装等，确保设备可靠性和食品卫生。
Key Sentences extracted from text
本标准规定了家禽浸烫设备的术语和定义、产品分类、技术要求、试验方法、检验规则以及标志、包装、运输和贮存。
本标准适用于肉型家禽(鸡、鸭、鹅)吊挂式屠宰生产线的挂钩式浸烫设备(以下简称浸烫设备)，脱钩式浸烫设备可参照使用。
在正常工作条件下，禽体烫伤(过热引起的破皮或非禽体原色)数量与总数量之比，用百分比表示。
在正常工作条件下，禽体浸烫后，满足脱羽要求(羽毛脱掉表皮光滑不破)的数量与总数量之比，用百分比表示。
用于鸡，生产率为1 000 其挂钩式浸烫设备，标记为 JTG-1000。
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of poultry scalding equipment.
This standard applies to hook-type scalding equipment (hereinafter referred to as scalding equipment) for hanging-type slaughtering lines of meat-type poultry (chickens, ducks, geese), and unhooking-type scalding equipment may refer to it for use.
Under normal working conditions, the ratio of the number of scalded carcasses (skin breakage or non-original color caused by overheating) to the total number, expressed as a percentage.
Under normal working conditions, the ratio of the number of carcasses that meet feather removal requirements (feathers removed, skin smooth and unbroken) after scalding to the total number, expressed as a percentage.
For chickens, with a production rate of 1,000, the hook-type scalding equipment is marked as JTG-1000.